Fulfill Your Craving With Mouth-Watering Dan Dan Noodles Recipe

Are you bored with consuming the identical dishes repeatedly? If sure, then it’s time so as to add some spice to your life with a mouth-watering Dan Dan Noodles recipe! Originating from China, these noodles have grow to be more and more fashionable all over the world on account of their spicy, savory, and nutty flavors.

On this article, we’ll take a better have a look at the historical past, elements, and preparation steering of Dan Dan noodles. Get able to tantalize your style buds with this spicy and flavorful recipe!

What’s Dan Dan Noodles?

Also referred to as “Spicy Noodles” or “Dan Dan Mian,” is a Chinese language dish consisting of a spicy sauce made with chili oil, Sichuan peppercorns, minced pork, and scallions served over noodles. This is among the conventional Chinese language dishes that’s served with a scoop of Sichuan preserved greens, crushed peanuts, and sesame seeds.

Elements & Preparation

For the Noodles:

  • 300 grams of Chinese language noodles
  • Water
  • 1 teaspoon salt
  • 1 tablespoon oil

How To Put together The Noodles:

  1. Boil a big water pot by including little salt and oil.
  2. Add the noodles to the boiling water and hold about 3 to five minutes with out disturbing.
  3. To cease the cooking course of, drain out the recent water from the noodles and rinse with chilly ones.
  4. Put aside.

For the Sauce:

  • 2 tablespoons chili oil
  • 2 tablespoons soy sauce
  • 1 tablespoon black vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon Sichuan peppercorn powder
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 100 grams of minced pork
  • 2 tablespoons chopped scallions
  • Salt to style
  • Dan Dan Sauce

How To Make The Sauce:

  1. Took a bowl and blend all of the elements properly and set the combination apart.
  2. Over medium warmth, warmth the oil within the pan.
  3. Add minced garlic & ginger for distinctive taste and sauté for about 30 seconds.
  4. Till browned, add the minced pork and cook dinner.
  5. Add the chopped scallions & sauce combination to the pan and stir properly
  6. Over low warmth, hold the sauce combination for 2-3 minutes till aromatic begins to come back.
  7. Add salt to style.

For Garnish:

  • 2 tablespoons roasted peanuts, crushed
  • 1 tablespoon sesame seeds
  • Sichuan preserved greens

Assembling The Dish:

  1. Took a serving bowl and place the cooked noodles inside.
  2. Combine properly after pouring the sauce on the noodles.
  3. Garnish with crushed peanuts, sesame seeds, and Sichuan preserved greens.
  4. Serve instantly.

Presentation: Serving Strategies

Dan Dan Noodles might be served as a principal dish or as a facet dish. The dish pairs properly with a chilly glass of beer or a scorching cup of tea. You can even add greens like bok choy, spinach, or bean sprouts to the dish for added diet.


There are a lot of variations of Dan Dan Noodles, relying on the area and private preferences. Some folks like so as to add extra spice to the dish through the use of extra chili oil or Sichuan peppercorns. Others favor to make use of floor beef as a substitute of pork or add extra greens to the dish.

Suggestions & Tips: Private Choice

  • Use recent, selfmade chili oil for the perfect taste.
  • Use high-quality soy sauce and black vinegar.
  • Use floor pork that has some fats to it for added taste and texture.
  • Regulate the quantity of Sichuan peppercorns to your private style.
  • Regulate the sugar amount relying on how candy you need the sauce to be.


Dan Dan Noodles recipe is simple to cook dinner and serve! This scrumptious and spicy noodle dish with its wealthy, savory, or nutty flavors is a favourite amongst many spicy meals lovers. With this easy-to-follow recipe, you may make them at residence and fulfill your longing for spicy noodles.