Tasty Korean street food is no stranger to TikTok, and tteokbokki surely can take the rice cake. The top convenience food, tteokbokki customarily is made up of Korean rice cakes (tteoks) cooked in a sweet and spicy sauce. Sometimes referred to as Korean pasta, tteokbokki is loaded in flavor and straightforward to modify, making it a favored amongst artistic TikTok cooks. If you’re in the mood for some thing sweet and spicy, in this article are 5 delectable tteokbokki recipes to get you commenced.
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An infusion of milk and heavy product can make this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in heat water. Subsequent, stir-fry mini sausages, chopped onions and minced garlic in a saucepan about medium-high heat. Then pour in milk and large cream, and merge with gochujang and curry powder. Toss in the tteok rice cakes as very well as some Korean fish cakes. Last but not least, garnish with sesame seeds and chopped scallions just before serving.
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This tteokbokki recipe attributes a homemade choose on tteok rice cakes. Initially, slash sizzling puppies in 50 %. Then remove their natural casing. Future, dip a sheet of rice paper in drinking water and location it on a reducing board. Wait for 8 seconds. Then tightly wrap a halved very hot dog. Repeat this approach with your preferred cheese and the remaining scorching dogs. Incorporate the rice paper-wrapped cheese and scorching canines to a saucepan with h2o, adopted by a sauce made of gochujang, soy sauce, sesame oil, sugar and h2o. Cook dinner for close to seven minutes right before serving with chopped scallions.
Tteokbokki can also make a excellent dessert! For this recipe, begin by soaking tteok rice cakes in heat h2o for a person hour if they aren’t new. Upcoming, fry the tteok rice cakes in a wok with canola and sesame oil for about 7 to 8 minutes. At the time crispy, remove the tteok rice cakes from the heat and coat them in a mixture of sugar, cinnamon and nutmeg. Eventually, serve with melted caramel and apple slices, and take pleasure in!
If you’d instead keep it awesome when it arrives to your food items, you’ll absolutely want to try out this non-spicy tteokbokki. Initial, incorporate water, light-weight soy sauce and sugar to a saucepan above medium-large heat. Next, incorporate raw bulgogi, adopted by chopped potatoes, sliced zucchini, narutomaki (fish paste) and sausages. Then protect the pot and allow almost everything simmer right before tossing in Korean fish cakes, mushrooms and tteok rice cakes. At last, include the pot after extra and let anything simmer right before garnishing with chopped scallions and sesame seeds.
This honey butter tteokbokki combines two Korean culinary favorites into one particular amazing dish. Begin by soaking tteok rice cakes in water for 30 minutes, and then drain. Future, pan fry the tteok rice cakes in butter until they turn into golden brown. Drizzle on some honey, followed by sesame seeds. Then remove from the heat. After great, transfer the tteokbokki to a serving dish. Then drizzle on far more honey, and delight in!
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